On Sunday, 12 June 2016 the Royal Commonwealth Society and the Duke of York Square held a Commonwealth Fine Food and Drink Market in celebration of Her Majesty The Queen’s 90th Birthday. Curated by Royal Warrant holder, Partridges, this special Sunday market showcased the culinary delights of the Commonwealth through a diverse range of British businesses.
We were pleased to work with the following businesses:
Bun Kabab is authentic Pakistani street food from the streets of Karachi. We've trawled our favourite Karachi street hawkers and followed their traditional recipes to show off our rich culinary heritage in London.
Crosstown is a London-based concept that launched as a market stall on Leather Lane in 2014. The business specialises in creating handmade sourdough doughnuts fresh each day, 365 days a year. Crosstown doughnuts can be found at various markets throughout London, as well as in select retailers such as Selfridges, Wholefoods, and Air New Zealand. In May 2015, Crosstown opened its first permanent store in the heart of Soho, pairing doughnuts with artisan coffee.
English Wine Tasting & Tours are taking Londoners to the vineyards to enjoy a Napa Valley experience right here in England. Wine Tours run regularly from May through to November and cost £89pp and offer guests a full day of wine tasting and gastronomic delights.
In India, street food is a way of life. It is enjoyed by everyone and ranges from breakfast items such as omelettes to snacks such as samosas and pani puri as well as more substantial items such as sandwiches, wraps and burgers. We wanted to deliver this food, which is currently missing from the London food scene, in a unique and exciting way ... the true feeling of eating on the go in India. Horn Ok Please represents all that is colourful, inviting and joyful about eating on the go.
Jamaica Patty Co. was founded in 2013 with the aim of bringing high-quality Jamaican food to the UK. Frustrated by her inability to find the flavours and aromas of straight from the oven patties in London, Jamaican-born entrepreneur Theresa Roberts decided to launch Jamaica Patty Co. in order to give UK consumers the opportunity to enjoy the fresh flavour of Jamaica. To ensure authenticity all recipes have been developed by renowned Jamaican chef Collin Brown and Theresa; Collin insists that every single Patty is freshly baked in store just like they are in Jamaica.
A true taste of Kenya coffee. We grow it and proudly brew it.
Kothu Kothu (meaning chop chop) will be serving you a little taste of Sri Lanka through one of its most famous and loved street food dishes, Kothu Roti. Found on almost every street corner in Colombo, it's famous not only for its taste but also for its unique and theatrical preparation. Combining the knowledge of old family recipes, we've created an authentic blend of Sri Lankan spices for you to try and enjoy!
Lara is the visionary and founder of Laraba Catering. Making Variety the Spice of Life by bringing the authentic taste of Nigeria to your events, homes and celebrations. Our dishes are aromatic, flavoursome, fresh and colourful for your absolute delight!
A family run outfit Jerkin @CamdenMarket - @PopBrixton - @StreetFeastLDN.
Our secret homemade Jerk BBQ Sauce gives our Jerk Chicken, Jerk Veggie Bean Cakes, Jerk Fishcakes a distinctive flavour that our customers love.
MOKU Beach seeks to allow ordinary people to be in the presence of extraordinary things by creating an atmosphere that is island inspired; where you can eat, drink, be creative, be sociable, but above all, have an authentic experience.
Paramour Pie Club is an award-winning small batch pie bakery from Deal in East Kent. Our eye-catching and delicious pies celebrate the glorious food, drink and flavours that the Garden of England has to offer. We use only seasonal and local ingredients, making everything from scratch with the very best of Kentish produce from farmers, butchers, gamekeepers and growers who we know and trust.
Every one of our recipes is unique to us and every pie is individually designed to suit its filling, so you can be sure to find a stunning array of pastry based goodness at Paramour Pie Club. We want you all to enjoy our creations - meaty, veggie, vegan, gluten-free, we have something for everyone. #piedeology #piesforeveryone
We are a natural peanut butter from New Zealand, one of the healthiest Peanut Butters on the planet, fact. That aside, we are also famous for the great taste because we use Hi-Oleic peanuts from Australia and we roast, crush and seal fresh. Already we're the #1 selling peanut butter in New Zealand and Singapore.
Canadian Poutine Purveyors - London's proper poutine. Brick Lane market on Sundays
Ragini’s Mauritian Curry Powder is a new business started by Tim and Teggie (Ragini) Phillips from Greenhithe Kent. Currently there is no mass market Mauritian Curry Powder. The powder is a combination of flavours from Southern Africa and Southern India which can be used in any number of dishes from vegetables, meat, seafood and fish.
SA Wines Online is a premium specialist online wine retailer in the UK offering our customers an extensive range of top quality South African wines at a great price.
The founder Wendy Millar was born in South America but grew up in Barbados before moving to London. In her luggage she brought her Caribbean roots, sense of taste and loads of family recipes. She is adventurous, impulsive and down to earth and that shines through in her cooking and are good enough reasons to share her comfort food, not only with her friends and family, but also with the public.
Tea People was founded to address the issue of educational development in and around the underserved tea growing region of Darjeeling and is hence set up as a social enterprise. We have pledged to put aside at least 50% of our net profits for this cause.
Weligama is a modern Sri Lankan pop up serving hoppers set up by Chef Emily Dobbs. An egg hopper is a typical Sri Lankan breakfast or snack made from a fermented batter of red rice flour, coconut milk and yeast, then cooked in a ‘hopper’ pan.
Our ambition is simple – to make Windsor famous again as a brewer of some of the finest and most talked about beers in the country. With the whole country throwing a massive party in honour of Her Majesty, we have a special beer to celebrate - 90 Glorious Years.
A Trinidadian childhood and English heritage has indulged our passion for delicious food & drinks and sumptuous desserts. We manufacture premium Sorrel products. It is the Caribbean name given to the calyx of the Hibiscus Sabdariffa flower. It is also the name of the drink made from this part of the flower.
Zoe’s Ghana Kitchen is not just a ‘pop-up’ restaurant — it’s a food event: creating a look and feel from its Ghanaian roots that merges with a contemporary dining experience. Born from creating a ‘pop-up’ Ghanaian restaurant in her live/workspace in Hackney Wick in the summer of 2011 ZGK has grown with popular demand and continues to bring Ghanaian culture to an ever-wider audience through food.